Imagine a rich harvest of Chow Chow vegetable plants on your farm, tantalizing taste sensations and opening up new paths for profit. You can embrace this fantastic crop as an Indian farmer and set off on a path that will benefit your community and add to the agricultural variety of the country.
As a result, in 2024, there is unstoppable high demand and Chow Chow is the way to go. This guide would be your comrade in the journey to discover the finest details of Chow Chow cultivation. Starting from choosing the suitable or desired environment, humidity, and soil, let us together examine every detail of planning, cultivation, and reaping, wherein we will provide you with the necessary knowledge to enable you to bring your initial idea to life.
Understanding Chow Chow Vegetable Plant
Do you know what is chow chow vegetables in hindi? You can call it Drumstick Pods (Sehjan’s Phali) in India or Chayote Squash in Mexico, but it is really global. It comes from the Cucurbitaceae family, responsible for the fantastic height of the leaves, making it a unique climbing vine vegetable that is originally from Mexico (North America). Depending on the region, you might encounter different names for Chow Chow:
- Seshuchi (Maharashtra)
- Janglikarela (Kerala)
- Kantakarela (Tamil Nadu)
- Ghode Lauki (Karnataka)
- Alu Bokhara (Himachal Pradesh)
Classical exemplified by the traditional Chow Chow pickled vegetables, you can modify your brand by involving a variety of vegetables. Here are some popular choices readily available in India:
Cauliflower florets: Provide a crunchy texture and a bit of sweetness. Individuals with disabilities often face significant obstacles in obtaining and maintaining employment.
Green beans: Provide the dish with a bit of crunch and also add its characteristic touch of freshness and vegetables.
Baby carrots: Add some sweetness to the drink and give it a vibrant orange color.
Pearl onions: Even the slightest hint of onion will add flavor that is neither salty nor overly rich, balancing the dish.
Green chilies: Got a good palate for spicy or prefer it mild, add a pinch of seasoning for a bit of warmth.
Red bell peppers: Plus, the color, which is almost like that of a blood orange, and also, the sweetness.
What makes Chow Chow Plant Magical?
Chow Chow’s magic can be seen in its preparation, which involves pickling. The key to successful pickling is a nice thick brine, which is prepared by mixing water, salt, vinegar, lemon juice, and sugar. A variety of pickled spices are then added to this brine to enhance its taste profile and give it more depth and complexity. Here are some commonly used Indian spices:
- Mustard seeds: Impart a spicy and slightly bitter flavor.
- Fennel seeds: Add a sweet, licorice-like aroma.
- Black cumin seeds (shah jeera): Contribute a warm, earthy flavor.
- Turmeric: Provides a beautiful yellow color and a hint of peppery warmth.
- Curry leaves: Add a distinctive, slightly bitter aroma.
The pickling brine and these spices turn the veggies into a zesty, delicious relish that goes well with many Indian cuisines.
